Title: Feta Herb Crust
Categories: Pizza
Yield: 4 Servings

1	ts	Thyme; chopped, fresh
2	ts	Oregano; chopped, fresh
2	tb	Italian parsley; chopped, fresh
1/2	c	Feta cheese; crumbled
1/2	ts	Kosher salt

Add to basic recipe ~ - - - - - - - - - - - - - - - - -

NOTES : Best matched with the arugula - tomato topping, mildly seasoned eggplant or cold grilled lamb. Contributor: NYT 6/25/95 Preparation Time: 0:00

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